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Olive Garden's Zuppa Toscana Soup Recipe

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Recipe Information

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Video-Specific Recipe

Zuppa Toscana

Cultural Context

Zuppa Toscana, originating from the rustic kitchens of Tuscany, is a hearty soup that reflects the region's emphasis on fresh, local ingredients. Traditionally made with simple components like sausage, potatoes, and greens, it embodies the spirit of Italian comfort food. Today, Zuppa Toscana has gained popularity beyond Italy, often appearing on menus worldwide as a beloved soup for chilly days.

ItalianITmain
45 min
medium
6 servings
Servings4
1 cup chopped onions
4 oz bacon
2 cups fresh kale
4 medium potatoes
3 cloves minced garlic
1 cup heavy whipping cream
4 cups chicken broth

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage offers lower fat content while still providing flavor.

kale

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach is more tender and widely available.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor without dairy.

1

Start by cooking the bacon in a pot until crispy.

2

Add chopped onions to the pot with the bacon and cook until translucent.

3

Stir in minced garlic and cook for about 1 minute until fragrant.

4

Add diced potatoes to the pot and pour in chicken broth, then bring to a boil.

5

Reduce heat and simmer until potatoes are tender, about 15 minutes.

6

Add fresh kale to the pot and cook until wilted, about 5 minutes.

7

Stir in heavy whipping cream and mix well before serving.

Cooking Techniques

sautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Tuscan SoupToscana Soup
Local Name: Zuppa Toscana

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