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Panecicos Dulces Caseros. Dulce de Semana Santa ¡Deliciosos! 😋

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
7.5K views👍 107
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Entre 3 Fogones

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Panecicos Dulces

Cultural Context

Originating from the region of Valencia, Panecicos Dulces are traditional sweet muffins often enjoyed during festive occasions. These delightful treats are a staple in Spanish bakeries and are typically served with coffee or as a dessert. Today, they are cherished not only in Spain but have also found their way into the hearts of pastry lovers around the world.

SpanishESdessert
45 min
medium
6 servings
Servings4
210 gr de miga de pan
Corteza de limón
Corteza de naranja
Corteza de mandarina
1 rama de canela
1 clavo de olor
3 huevos camperos
1 l de agua
2 cs de piñones
250 gr de azúcar
1

In a large pot, combine 1 liter of water with the lemon, orange, and mandarin peels, the cinnamon stick, and the clove. Bring to a boil.

2

Once boiling, add the bread crumbs and stir well.

3

Let the mixture simmer until it thickens, stirring occasionally.

4

Remove from heat and let it cool slightly before adding the eggs, mixing well to combine.

5

Pour the mixture into a baking dish and sprinkle with pine nuts and sugar on top.

6

Bake in a preheated oven until golden brown.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggstree-nutswheat

Also Known As

Panecicos Dulces
Local Name: Panecicos Dulces

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