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Rellenos dulces de Semana Santa - Dulce típico de Castilla-La Mancha

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
27K views👍 671
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La cocina de María

Recipe Information

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Video-Specific Recipe

Panecicos Dulces

Cultural Context

Originating from the region of Valencia, Panecicos Dulces are traditional sweet muffins often enjoyed during festive occasions. These delightful treats are a staple in Spanish bakeries and are typically served with coffee or as a dessert. Today, they are cherished not only in Spain but have also found their way into the hearts of pastry lovers around the world.

SpanishESdessert
45 min
medium
6 servings
Servings4
4 huevos
Miga de pan de dos o tres días
Piel de una naranja
Piel de un limón
1 cucharadita canela molida
1 rama de canela
Aceite de oliva virgen extra
12 a 14 cucharadas de azúcar
Agua
1

In a bowl, mix the eggs with the bread crumbs until well combined.

2

Add the orange and lemon peels, ground cinnamon, and the cinnamon stick to the mixture.

3

Gradually incorporate the sugar, adjusting to taste.

4

Add enough water to cover the mixture well.

5

Heat olive oil in a pan and fry spoonfuls of the mixture until golden brown.

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nutswheat

Also Known As

Panecicos Dulces
Local Name: Panecicos Dulces

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