Italian rainbow cookies very easy recipe

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and can be less expensive.

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: semi-sweet chocolate

Chocolate chips are often more affordable and easier to use.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can add a unique flavor.

apricot jam

🥗Healthier: fruit preserves

💰Cheaper: orange marmalade

Fruit preserves provide a similar texture and sweetness.

Preheat the oven to 350°F (175°C).

Line a baking pan with parchment paper.

Cream butter and sugar in a mixing bowl until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla and almond extracts.

In a separate bowl, combine almond flour and baking powder.

Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Divide the batter into three bowls.

Color one portion red, one green, and leave one uncolored.

Spread each colored batter into the prepared pan in layers, smoothing each layer evenly.

Bake for 20-25 minutes until a toothpick comes out clean.

Let cool completely in the pan.

Spread apricot jam over the top layer.

Melt dark chocolate and pour over the jam layer, spreading evenly.

Chill until set, then slice into squares.

Cooking Techniques

Spice Level:

Allergens