You won't believe how EASY this sweet shortcrust pastry recipe is!

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining texture.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and has a lower glycemic index.

Sift flour and baking powder into a mixing bowl.

Add powdered sugar and salt to the flour mixture.

Cut in unsalted butter until the mixture resembles coarse crumbs.

In a separate bowl, whisk eggs and vanilla extract together.

Add the egg mixture to the flour mixture and combine until a dough forms.

Knead the dough gently on a floured surface until smooth.

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Preheat the oven to 350°F (175°C).

Roll out the chilled dough on a floured surface to fit your tart pan.

Transfer the rolled dough to the tart pan, pressing it into the edges.

Trim any excess dough hanging over the edges.

Prick the bottom of the pastry with a fork to prevent bubbling.

Bake in the preheated oven for 15-20 minutes until lightly golden.

Remove from the oven and let cool before filling.

Cooking Techniques

Spice Level:

Allergens