Coconut Curry Soup Recipe

Dice the yellow onion.

Saute the diced onion in a pan with avocado oil on medium low heat.

Peel the ginger using a peeler, then zest it with a zester.

Add the grated ginger to the sautéed onions and stir.

Add 3 cloves of minced garlic to the pan and heat through.

Turn off the heat and prepare the vegetables, starting with the potatoes.

Peel and chop the potatoes.

Add the chopped potatoes to the pan.

Pour in 2 cans of coconut milk and 1 can of chicken broth.

Add 1 cup of Thai style red curry sauce to the mixture and bring to a boil.

After a minute, add chopped carrots and chopped cauliflower to the pot.

Add 2 chopped green peppers to the pot.

Reduce heat to low and let the mixture simmer until all vegetables are soft.

Start cooking rice in a separate pan.

Once the vegetables are soft, turn off the heat and let them sit.

Heat pineapple in the pan until heated through and wilt spinach.

Equipment Needed

Spice Level:

Dietary