Vegan Raw Coconut Curry Soup

coconut milk

🥗Healthier: coconut water

💰Cheaper: soy milk

Coconut water is lower in calories, while soy milk is more budget-friendly.

almond butter

🥗Healthier: cashew butter

💰Cheaper: peanut butter

Cashew butter is similar in texture, while peanut butter is often less expensive.

Introduce the recipe for raw coconut curry soup.

Mention using canned coconut milk instead of fresh coconut.

Measure and pour 4 cups of coconut milk into the blender.

Add 2 tablespoons of lemon juice to the coconut milk.

Add 1 tablespoon of coconut aminos to the blender.

Add 1 tablespoon of minced garlic and 2 tablespoons of minced ginger to the blender.

Add chopped dates for sweetness.

Add Thai curry spice and sea salt to taste.

Blend all ingredients until smooth.

Prepare toppings: marinated shiitake mushrooms, jalapeno peppers, and sliced avocado.

Serve the soup in bowls and top with the prepared toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens