Thai Coconut Curry Soup

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while evaporated milk is more budget-friendly.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative while salt is a basic substitute.

chicken

🥗Healthier: tofu

💰Cheaper: vegetables

Tofu provides a plant-based protein option while vegetables reduce costs.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey offers a natural sweetness while white sugar is more economical.

Heat coconut milk in a large pot over medium heat until simmering.

Add mixed vegetables and cook for 5 minutes to soften.

Stir in chicken and cook for 5-7 minutes until fully cooked.

Add shrimp and tofu; cook for an additional 3-4 minutes until shrimp are pink and tofu is heated through.

Remove from heat and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens