How to make a Classic BISTEC BORRACHO “Drunken Steak” just like my Grandma!

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: broth

Non-alcoholic beer offers similar flavor without alcohol.

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner, while pork is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

Marinate the steak in dark beer, lime juice, minced garlic, Maggi Jugo, ground cumin, chili powder, black pepper, and salt for at least 1 hour.

Heat olive oil in a skillet over medium-high heat until shimmering.

Sauté the chopped onion and peppers until softened, about 5 minutes.

Add the marinated steak to the skillet and sear on both sides until browned, about 4-5 minutes per side.

Pour in the remaining marinade and bring to a simmer.

Add the tomato sauce and diced Roma tomatoes, cooking for another 10 minutes until the sauce thickens.

Adjust seasoning with additional salt and black pepper to taste before serving.

Cooking Techniques

Equipment Needed

Spice Level: