HOW TO MAKE FLANK STEAK ROLLS - By CustomGrill

flank steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner, while pork loin is often less expensive.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is dairy-free and adds umami flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

Thin out the flank steak with a sharp knife.

Prepare the filling by adding prosciutto, chopped garlic, dried tomatoes, and spinach.

Roll the filling tightly in the flank steak.

Cut the rolled steak into four even pieces and place them on a metal skewer.

Soak the plank in water for an hour.

Sear the skewers over hot charcoal for a few seconds.

Place the skewers on the plank and let them smoke for 20 minutes or until they reach 52 degrees Celsius.

Remove the rolls from the plank and give them a quick sear on all sides.

Let the rolls rest for five minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens