オムそばの作り方｜手軽な材料で簡単！初心者でも失敗しない、包むのが苦手でも上手に作れるコツも紹介！-How to make Omelette-Wrapped Yakisoba-【料理研究家ゆかり】

mirin

🥗Healthier: rice vinegar

💰Cheaper: sugar + water

Rice vinegar reduces sugar content while maintaining acidity.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein alternative.

Place the Chinese noodles on a heat-resistant plate, cover with plastic wrap and microwave for 50 seconds at 600W, then loosen them up.

Add sake to the powdered sauce and mix.

Beat the eggs.

Add oil to a frying pan, add the pork, sprinkle with salt and pepper, and stir-fry.

Add the vegetable mix and stir-fry, add the Chinese noodles and stir-fry, then add the mixed sauce and stir-fry well.

Put the yakisoba on top, add soy sauce into the gap and bring to a boil, then mix with the yakisoba.

Add salad oil to a 24cm frying pan, pour in the egg mixture and make a thin omelet.

Place the thin omelet on top of plastic wrap, place the yakisoba on one half, and fold over the other half.

Top with okonomiyaki sauce, mayonnaise, and green laver to finish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens