How To Make Omusoba

mirin

🥗Healthier: rice vinegar

💰Cheaper: sugar + water

Rice vinegar reduces sugar content while maintaining acidity.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein alternative.

Prepare ingredients: bacon, mushroom, onion, yakisoba noodles.

In a pan, add oil and bring it to heat.

Add bacon to the pan and cook until crispy.

Add sliced onion to the pan and sauté until translucent.

In a bowl, mix together 3 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 3 tablespoons of mirin, a little bit of sake, and 1 tablespoon of sugar to create the sauce.

Add the yakisoba noodles to the pan with the bacon and onion.

Pour the sauce over the noodles and stir-fry everything together until well combined and heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens