Omelette + Yakisoba = How to make OMU-SOBA

mirin

🥗Healthier: rice vinegar

💰Cheaper: sugar + water

Rice vinegar reduces sugar content while maintaining acidity.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein alternative.

Cut off the top and end of the carrot, then cut into 5 cm lengths and slice into 2 mm thick slices lengthwise.

Cut the carrot slices in half lengthwise into 2 cm widths.

Cut the onion into 1 cm thick slices.

Cut the pork into 5 cm wide pieces.

Preheat the ramen noodles in the microwave for 3 minutes to loosen them.

In a pan, add 1 teaspoon of oil and turn the heat to medium.

First, fry the carrots and onions, adding salt to remove moisture and enhance flavor until the onions are soft.

Remove the vegetables from the pan and fry the pork until lightly browned on both sides.

Add the vegetables and noodles back to the pan.

If the noodles are difficult to loosen, add 1 tablespoon of water.

Stir the mixture and leave it to cook until the noodles get grill marks, then stir again to enhance flavor.

Add Worcestershire sauce after frying, stirring until everything is coated and the color is even.

For the omelette, break 2 eggs into a bowl and mix well.

Add 1 teaspoon of oil to a clean pan and turn the heat to medium.

Immediately stir the eggs after adding them to the pan, spreading them evenly.

Cook until the edges start to peel off, ensuring it doesn't stick to the pan.

Turn off the heat and place the yakisoba on top of the omelette, folding it over if necessary.

Drizzle Worcestershire sauce or ketchup on top as desired and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens