OMUSOBA Recipe

mirin

🥗Healthier: rice vinegar

💰Cheaper: sugar + water

Rice vinegar reduces sugar content while maintaining acidity.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein alternative.

Cook soba noodles according to package instructions; drain and set aside.

Heat vegetable oil in a large skillet over medium heat.

Add shredded cabbage and carrots; sauté until tender, about 3-4 minutes.

Add cooked soba noodles to the skillet; stir to combine with vegetables.

Pour soy sauce, mirin, and dashi over the noodles; mix well and cook for an additional 2-3 minutes.

Season with salt and pepper to taste; remove from heat and transfer to a plate.

In a separate bowl, whisk eggs until well combined.

Heat a non-stick skillet over medium heat and add a little oil.

Pour half of the eggs into the skillet, swirling to coat the bottom evenly; cook until just set.

Place half of the soba mixture in the center of the omelette; fold the edges over to enclose the filling.

Carefully slide the omelette onto a serving plate; repeat with remaining ingredients for a second serving.

Garnish with nori, green onions, benishoga, ketchup, and mayonnaise as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens