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テンション瀑上げ!グルキャンで作ったら盛り上がるオムそばの作り方【キャンプ飯・簡単レシピ】

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cooking
兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Omusoba

Cultural Context

Originating in Japan, Omusoba combines the comforting flavors of soba noodles with a fluffy omelette. This dish is often enjoyed as a casual meal, showcasing the versatility of soba, which can be served hot or cold. In modern times, Omusoba has gained popularity for its unique presentation and is often found in izakayas and home kitchens alike.

JapaneseJPmain
45 min
medium
4 servings
Servings4
1/2 bag yakisoba (fried noodles)
2 wieners
2 slices melting cheese
2 eggs
1 tablespoon water
salt to taste
pepper to taste
salad oil as needed
okonomiyaki sauce as needed
mayonnaise as needed
katsuobushi (dried bonito flakes) as needed
aonori (green seaweed powder) as needed

mirin

🥗Healthier: rice vinegar

💰Cheaper: sugar + water

Rice vinegar reduces sugar content while maintaining acidity.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein alternative.

1

Crack the eggs into a bowl, add salt, pepper, and water, then mix well.

2

Heat a frying pan over medium-low heat and add oil. Cook the wieners on the edge of the pan, then add the noodles and a small amount of water, stirring to separate them.

3

Once the noodles are loosened, add the yakisoba sauce and mix, spreading it thinly, then pour in the egg mixture.

4

Sprinkle green onions over the top, place the melting cheese at the front, and add the wieners on top of the cheese.

5

When the egg starts to set, roll it from the front to the back. Shape it and plate it.

6

Drizzle with okonomiyaki sauce, mayonnaise, katsuobushi, and aonori.

Cooking Techniques

sautéingwhisking

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Omu SobaOmelette Soba
Local Name: オムそば

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