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視聴者の為に【至高のオムソバ】作ったら過去最高傑作になりました

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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料理研究家リュウジのバズレシピ

Recipe Information

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Video-Specific Recipe

Omusoba

Cultural Context

Originating in Japan, Omusoba combines the comforting flavors of soba noodles with a fluffy omelette. This dish is often enjoyed as a casual meal, showcasing the versatility of soba, which can be served hot or cold. In modern times, Omusoba has gained popularity for its unique presentation and is often found in izakayas and home kitchens alike.

JapaneseJPmain
45 min
medium
4 servings
Servings4
1 tablespoon lard
2 packets yakisoba noodles
2 packets powdered sauce
2 tablespoons sake
1 tablespoon mirin
2/3 teaspoon hondashi (dashi powder)
2 teaspoons oyster sauce
4 shakes black pepper
4 shakes garlic powder
2 teaspoons lard
140 grams pork loin
10 grams shiitake mushrooms (kikurage)
200 grams bean sprouts
4 eggs
2 tablespoons water
salt and pepper to taste
4 teaspoons oil
sauce to taste
mayonnaise to taste
ketchup to taste
aonori (dried seaweed) to taste
beni shoga (pickled ginger) to taste
dried parsley to taste
katsuobushi (bonito flakes) to taste
Tabasco or Magisuko for flavor change

mirin

🥗Healthier: rice vinegar

💰Cheaper: sugar + water

Rice vinegar reduces sugar content while maintaining acidity.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein alternative.

1

Stir-fry 1 packet of yakisoba noodles in 2 teaspoons of lard.

2

Add powdered sauce, 1 tablespoon of sake, 1/2 tablespoon of mirin, 1/3 teaspoon of hondashi, 1 teaspoon of oyster sauce, 2 shakes of black pepper, and 2 shakes of garlic powder, and mix well.

3

In another pan, stir-fry 70 grams of pork in 1 teaspoon of lard, add 5 grams of rehydrated shiitake mushrooms, 100 grams of bean sprouts, then add the noodles and sauce, stir-fry, and plate.

4

Mix 2 eggs, 1 tablespoon of water, and salt and pepper, then cook in 2 teaspoons of oil until half-cooked, and place on top of the noodles. Add sauce, mayonnaise, aonori, and beni shoga.

Cooking Techniques

sautéingwhisking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Omu SobaOmelette Soba
Local Name: オムそば

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