S1Ep9-Taiwanese Three-Cup Chicken (San Bei Ji) 台灣三杯雞

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

rice wine

🥗Healthier: white wine vinegar

💰Cheaper: apple cider vinegar

White wine vinegar offers acidity without alcohol.

sesame oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a neutral flavor.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrition and can be more accessible.

Heat sesame oil in a wok or pan over medium heat.

Add ginger, garlic, and red chilies; sauté until fragrant.

Add chicken pieces and stir-fry until browned.

Pour in soy sauce, rice wine, dark soy sauce, and warm water; stir to combine.

Add brown sugar and mix well, allowing it to dissolve.

Cover and simmer until chicken is cooked through and sauce thickens.

Stir in basil leaves just before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens