Potato Bourekas Recipe | FFB Blonde in the Kitchen

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber, while homemade dough can cut costs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, canola oil is more budget-friendly.

sesame seeds

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds offer similar texture and flavor.

Add oil to a heated frying pan.

Add the chopped yellow onion to the pan and caramelize until golden brown.

Add a pinch of salt to the boiling potatoes.

Prepare the filling by mixing the boiled potatoes with soup seasoning mix, garlic powder, onion powder, salt, and black pepper.

Add the caramelized onions to the potato mixture and mix well.

Let the filling sit for 10 minutes.

Roll out the puff pastry and cut into 2-inch rounds.

Fill each puff pastry round with one scoop of the potato filling.

Cover each round and seal the edges gently.

Brush the tops with egg wash and sprinkle with sesame seeds.

Place the filled puff pastries in the freezer for 30 minutes before baking.

Preheat the oven to 400°F (200°C).

Bake the pastries until they are golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens