Crispy Waffle Rolls _ Very crispy and delicious Vietnamese version KrumKake Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk offers a lower-calorie option while still providing creaminess.

grated coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: dried coconut

Dried coconut is often less expensive and still adds texture.

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Evaporated milk provides creaminess at a lower cost.

crushed peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Pumpkin seeds are often cheaper and nut-free.

Mix rice flour, tapioca starch, kosher salt, ground cinnamon, and sugar in a bowl.

Add eggs, unsalted butter, sweetened condensed milk, coconut cream, and vanilla extract to the dry ingredients and stir until smooth.

Preheat a waffle iron and lightly grease it with cooking oil.

Pour a ladleful of batter onto the center of the waffle iron.

Close the lid and cook until the waffles are golden and crispy, about 3-4 minutes.

Remove the waffle and place it on a wire rack to cool slightly.

Roll the waffle tightly while it’s still warm.

Repeat with the remaining batter.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens