Poulet caramel - Recette traditionnelle de famille - Asian home cooking recipe - HeyLittleJean

Prepare the chicken by seasoning with salt and pepper.

Grate the ginger and mince the garlic.

In a pan, combine the sugar and water to create a caramel sauce.

Add the ginger and garlic to the caramel sauce and stir.

Add the chicken thighs to the pan and coat them with the sauce.

In a small bowl, mix the soy sauce, oyster sauce, and dark soy sauce.

Pour the sauce mixture over the chicken and simmer until cooked through.

Mix the potato starch with a little water to create a slurry and add it to the pan to thicken the sauce.

Spice Level:

Dietary