Boeuf bourguignon façon Raymonde - Les recettes de Sergio

beef

🥗Healthier: lean beef

💰Cheaper: beef chuck

Lean beef has less fat, while beef chuck is more affordable.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Non-alcoholic options provide flavor without alcohol, grape juice is budget-friendly.

Prepare the ingredients by cutting the beef into pieces (not too small) and chopping the carrots and onions.

In a large pot, brown the beef pieces in some oil.

Add the chopped onions, carrots, and minced garlic to the pot and sauté until softened.

Pour in the red wine and add the vegetable broth, bouquet garni, and prunes.

Season with salt and pepper, then bring to a simmer.

Cover and cook slowly for several hours until the meat is tender.

Cooking Techniques

Spice Level: