Bœuf Bourguignon à la cocotte | Les recettes Weber

beef

🥗Healthier: lean beef

💰Cheaper: beef chuck

Lean beef has less fat, while beef chuck is more affordable.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Non-alcoholic options provide flavor without alcohol, grape juice is budget-friendly.

Cut the beef into chunks and season with salt and pepper.

In a large pot, heat olive oil over medium heat.

Brown the beef in batches, then remove and set aside.

In the same pot, add chopped onions and garlic, sauté until soft.

Add carrots and mushrooms, cooking for a few minutes.

Return the beef to the pot, pour in red wine, and add thyme and bay leaves.

Bring to a simmer, then cover and reduce heat to low.

Cook for several hours until the beef is tender.

Adjust seasoning to taste before serving.

Serve hot with crusty bread or over mashed potatoes.

Cooking Techniques

Equipment Needed

Spice Level: