Recette Boeuf Bourguignon

beef

🥗Healthier: lean beef

💰Cheaper: beef chuck

Lean beef has less fat, while beef chuck is more affordable.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Non-alcoholic options provide flavor without alcohol, grape juice is budget-friendly.

Cut the beef into cubes.

Peel and slice the carrots.

Prepare the lardons and sauté them until crispy.

Chop the shallots and add them to the pan with the lardons.

Add the mushrooms and cook until softened.

Sprinkle flour over the mixture and stir well.

Pour in the wine and add the bouquet garni.

Season with salt and pepper, then simmer until the beef is tender.

Cooking Techniques

Spice Level:

Dietary