Scalloped Oyster dressing a wonderful and tasty recipe to spice up your thanksgiving!

oysters

🥗Healthier: mushrooms

💰Cheaper: canned clams

Mushrooms provide a similar texture and flavor profile.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and suitable for vegetarians.

bread crumbs

🥗Healthier: whole grain bread crumbs

💰Cheaper: stale bread

Stale bread can be processed into breadcrumbs easily.

Heat a skillet over medium heat.

Add 3/4 cup of chopped onions and 3/4 cup of chopped celery to the skillet.

Add 2 chopped garlic cloves and sauté until fragrant.

Stir in 3/4 cup of sage and 3/4 cup of poultry seasoning.

In a separate pot, heat the oysters in their own liquor until warm, cutting them up if necessary.

In a large mixing bowl, combine the sautéed onion, celery, garlic, sage, and poultry seasoning with 4 cups of cornbread and 2 tablespoons of parsley.

Add the warmed oysters and their liquor to the mixture.

Add 2 eggs and approximately 1/2 cup of chicken broth to achieve desired consistency, mixing well.

Transfer the mixture to a greased baking dish.

Bake in the oven at 375°F for about 40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens