Spicy crunchy potato recipe | Sichuan pepper (Timur) aloo recipe | AAMA’S DINE

mustard oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers a healthier fat profile.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers reduce heat while adding sweetness.

Cut potatoes into halves and soak them in water.

Boil the potatoes until tender, then drain the water.

Heat 2 tablespoons of mustard oil in a pan.

Add minced garlic and sauté until fragrant.

Mix in the boiled potatoes and salt, cooking until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary