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Recipe Information

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Video-Specific Recipe

Maraq Cad

Cultural Context

Maraq Cad is a traditional Somali stew that reflects the rich culinary heritage of Somalia, often enjoyed during family gatherings and special occasions. This dish showcases the use of local spices and fresh ingredients, creating a hearty meal that brings people together. In modern times, Maraq Cad has gained popularity beyond Somalia, with variations appearing in East African communities worldwide.

SomaliSOmain
90 min
medium
4 servings
Servings4
1 lb meat
2 cups onions, chopped
4 cloves garlic, minced
1 tablespoon ginger, minced
2 cups tomatoes, diced
2 cups carrots, chopped
2 cups potatoes, diced
1 cup green peppers, chopped
1/4 cup coriander, chopped
1 tablespoon cumin
1 teaspoon black pepper
1 teaspoon salt
4 cups water
2 tablespoons oil
2 tablespoons lemon juice
2 chili peppers, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

meat

🥗Healthier: chicken

💰Cheaper: beef

Chicken is often more affordable and lighter.

coriander

🥗Healthier: parsley

💰Cheaper: cilantro

Parsley offers a similar freshness with lower cost.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes provide more nutrients and flavor.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is often cheaper.

1

Heat oil in a large pot over medium heat until shimmering.

2

Add chopped onions and sauté until translucent, about 5 minutes.

3

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

4

Add diced meat and brown on all sides, about 5-7 minutes.

5

Incorporate chopped tomatoes and cook until softened, about 3-4 minutes.

6

Add chopped carrots, potatoes, and green peppers; stir to combine.

7

Pour in water to cover the ingredients and bring to a boil.

8

Reduce heat to low and simmer until meat is tender, about 1-2 hours.

9

Season with salt, black pepper, coriander, and cumin to taste.

10

Add lemon juice and chopped chili peppers for heat, stirring well.

11

Simmer for an additional 10 minutes to meld flavors.

12

Serve hot with rice or flatbread.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Also Known As

Somali StewMaraq

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