Beef Bean and Cheese Burrito Recipe - Awesome Mexican Food
Recipe Information
Beef Bean and Cheese Burrito
Cultural Context
The beef bean and cheese burrito is a staple of Mexican cuisine, often enjoyed as a quick meal or snack. Burritos originated in the northern regions of Mexico and have become a popular dish across the globe, especially in the United States. They reflect the rich culinary traditions of Mexico, combining flavors and textures in a convenient hand-held format. Today, variations abound, with different fillings and toppings to suit diverse palates.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: monterey jack cheese
Monterey jack is often less expensive and melts well.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often cheaper.
Sautee onion and garlic.
Add roast, brown on all sides.
Add water to the top of the roast and cover. Simmer for 3 - 4 hours until very tender.
Transfer roast into skillet and break apart.
Add 3/4 cup broth.
Add taco seasoning.
Simmer for 10 minutes covered.
Add 1/2 cup salsa, mix well.
Heat cheese for 1 minute on tortilla in microwave.
Fold in meat beans and avocado.
Grill on skillet with melted butter.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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