CAROLINAS DE BILBAO | Dagny Bakes 👩‍🍳

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia reduces sugar content while maintaining sweetness.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: whipped topping

Coconut whipped cream is dairy-free and lighter.

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is more affordable and gluten-free.

Melt chocolate and butter together in a heatproof bowl over simmering water until smooth.

Remove from heat and stir in sugar until fully combined.

Add egg yolks one at a time, mixing well after each addition.

Stir in vanilla extract and a pinch of salt.

Fold in almond flour and coconut flakes until just combined.

Spoon the mixture into small molds or cupcake liners.

Refrigerate until set, about 1-2 hours.

Melt additional dark chocolate for coating.

Dip each set piece into melted chocolate, allowing excess to drip off.

Place back on parchment paper to cool.

Top with whipped cream before serving.

Cooking Techniques

Spice Level:

Allergens