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Italian Pastina | Italian Penicillin Soup Recipe

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Kiwanna’s Kitchen
Kiwanna’s Kitchen
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Recipe Information

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Video-Specific Recipe

Italian Penicillin Soup

Cultural Context

Originating from Italian kitchens, this comforting soup is often made when someone is feeling under the weather, hence the nickname 'Italian Penicillin.' It's a staple in many households, cherished for its nourishing qualities and simple, wholesome ingredients. Today, variations abound, with some adding different vegetables or grains, but the essence remains the same—a warm, healing broth that brings comfort.

ItalianITmain
90 min
medium
6 servings
Servings4
6 Cups Chicken broth
Chopped carrots
Chopped celery
Chopped Onion
1 Cup of Pastina Pasta
Seasonings
Parmesan Cheese
1/2 Cup Pasta Sauce
Chopped Cilantro or Parsley
1 Egg

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles are lower in carbs and calories, while rice is more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories, while pecorino is often cheaper.

1

Heat chicken broth in a large pot over medium heat.

2

Add chopped carrots, celery, and onion; sauté until softened.

3

Stir in seasonings to taste.

4

Add pastina pasta and cook until tender, according to package instructions.

5

Serve hot, garnished with grated parmesan cheese and optional chopped cilantro or parsley.

Cooking Techniques

sautéingsimmeringstraining

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Chicken SoupBrodo di Pollo
Local Name: Zuppa di Penicillina

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