A taste explosion: Sesame Sourdough Ciabatta Step by Step 🥖🔥

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with health benefits.

sourdough starter

🥗Healthier: store-bought sourdough starter

💰Cheaper: yeast

Store-bought starter ensures consistent results.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds provide omega-3s and are often cheaper.

Mix sourdough starter, water, and honey in a bowl until combined.

Add bread flour, salt, and yeast to the mixture and stir until a dough forms.

Knead the dough on a floured surface for 10-15 minutes until smooth and elastic.

Let the dough rise in a warm place for 4-6 hours, or until doubled in size.

Gently deflate the dough and shape it into a ciabatta loaf.

Sprinkle sesame seeds on top and press gently to adhere.

Place the shaped loaf on a baking sheet dusted with cornmeal.

Cover the loaf with a damp cloth and let it rest for 30-45 minutes.

Preheat the oven to 450°F (230°C) with a baking stone inside if available.

Bake the loaf for 25-30 minutes until golden brown and hollow-sounding when tapped.

Remove from the oven and let cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens