Best TACO SPAGHETTI ONE POT I Easy Recipe #pasta

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat content while maintaining flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese cuts calories without sacrificing texture.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt offers a tangy flavor with fewer calories.

diced tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh tomatoes enhance flavor and nutrition.

Add ground beef to the pan and cook until no longer pink, breaking it apart as it cooks.

Season the beef with cumin, chili powder, salt, pepper, onion powder, and garlic powder, mixing well.

Add garlic to the beef and mix after cooking for about five minutes.

Drain the cooked beef and add 2 tablespoons of tomato paste, mixing it in well.

Add the taco seasoning and mix it in with the beef.

Add the entire can of Rotel (10 ounce can) with juice and mix it in.

Pour in the enchilada sauce (10 ounce can) and mix thoroughly.

Break the 16 ounce pack of spaghetti noodles in half and add them to the pan, pressing them down slightly.

Pour in beef stock until the noodles are covered, then press the noodles down again.

Cover the pan and cook on medium heat, checking periodically and tasting the noodles at around the 12-minute mark.

After 5 minutes, stir the mixture to prevent sticking and ensure even cooking.

After another 5 minutes, stir again and check the noodles.

After 3 more minutes, stir one last time and turn off the heat.

Add sharp cheddar and mozzarella cheese on top and cover to let it melt.

Once the cheese is melted, garnish with cilantro (or parsley) before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens