How to make Taco Spaghetti

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat content while maintaining flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese cuts calories without sacrificing texture.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt offers a tangy flavor with fewer calories.

diced tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh tomatoes enhance flavor and nutrition.

Heat a skillet over medium heat and add 1 pound of ground beef, cooking until browned.

Drain excess juices from the cooked beef.

Add chopped onions to the skillet with the beef.

Stir in 2 teaspoons of minced garlic and mix well.

Add 1 can of rotel tomatoes and 1 packet of taco seasoning to the mixture, stirring to combine.

Pour in 2 cups of beef broth and 1 cup of water, ensuring the mixture is well combined.

Break the spaghetti into smaller pieces and add it to the skillet, making sure it is submerged under the liquid.

Cover the skillet and let it boil, stirring periodically to prevent sticking.

After the spaghetti is cooked and the liquid has mostly evaporated, sprinkle 3 blend cheese on top and let it melt without stirring.

Serve hot and enjoy your taco spaghetti.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens