How to Make Tex-Mex Spaghetti | Quick & Easy Weeknight Casserole Meal | Cooking with my Mom!

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat content while maintaining flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese cuts calories without sacrificing texture.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt offers a tangy flavor with fewer calories.

diced tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh tomatoes enhance flavor and nutrition.

Melt 1/2 stick of butter in a skillet.

Add 1 cup of frozen vegetable mix to the melted butter and sauté.

Boil water in a pot and add salt to it.

Add 16 ounces of spaghetti to the boiling water and cook until al dente.

In the skillet, add 1 1/2 pounds of ground venison and cook with the sautéed vegetables.

Add 1 can of original Rotel tomatoes, 1 can of golden mushroom soup, and stir to combine.

Add 2 teaspoons of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of garlic powder, and 1 teaspoon of minced onions to the mixture.

Stir in 2 cups of grated Velveeta cheese until melted.

Add 1 can of corn to the mixture and stir to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens