[ RECETTES ] : Potage velouté aux légumes d'hiver/Recette rapide maman pressée

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

vegetable broth

🥗Healthier: water with herbs

💰Cheaper: homemade broth

Homemade broth can be more economical and flavorful.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are often more accessible and have a longer shelf life.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and garlic; sauté until translucent, about 3-4 minutes.

Stir in diced potatoes, carrots, and celery; cook for 5 minutes.

Pour in vegetable broth and bring to a boil.

Reduce heat and simmer until vegetables are tender, about 20 minutes.

Blend the soup until smooth using an immersion blender or in batches with a countertop blender.

Return the soup to the pot; stir in cream and herbs.

Season with salt and pepper to taste; heat through for 2-3 minutes.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level: