Recette Soupe de légumes - 6 légumes de saison et crémeuse à souhait !

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

vegetable broth

🥗Healthier: water with herbs

💰Cheaper: homemade broth

Homemade broth can be more economical and flavorful.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are often more accessible and have a longer shelf life.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Chop the carrots, onion, celery, and mushrooms.

Mince the garlic and dice the potato.

In a large pot, add the chopped vegetables and garlic to the water.

Bring to a boil and then simmer until the vegetables are tender.

Add salt, pepper, and aromates to taste.

Mix the Maïzena with a little water to create a slurry and add it to the pot to thicken the soup.

Serve hot, garnished with fresh parsley.

Cooking Techniques

Spice Level:

Dietary