Razor Clams (Navajas) quick recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: broth

Broth adds flavor without the cost of wine.

Clean razor clams under cold running water to remove any sand or debris.

Soak the clams in salted water for 20 minutes to help purge any remaining sand.

Heat olive oil in a grill pan over medium-high heat until shimmering.

Add minced garlic to the pan and sauté until fragrant, about 1 minute.

Place the cleaned razor clams on the grill pan, hinge side down.

Cook the clams for 3-4 minutes until they open up.

Discard any clams that do not open during cooking.

Drizzle the clams with white wine and let it evaporate for 1-2 minutes.

Sprinkle chopped parsley over the clams for freshness.

Squeeze fresh lemon juice over the clams just before serving.

Season with salt and black pepper to taste.

Serve immediately with lemon wedges on the side.

Cooking Techniques

Spice Level:

Allergens