From Beach to Table: Cooking Delicious Razor Clams!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth adds flavor without alcohol.

Gather razor clams, green onions, ginger, and garlic.

Heat 1 tablespoon of olive oil and 4 tablespoons of butter in a 12-inch cast iron skillet over medium heat until melted.

Add 5 minced garlic cloves and caramelize until golden.

Stir in chopped green onions and ginger, cooking for about 1 minute.

Add the cleaned razor clams to the skillet and stir with the garlic, onions, and ginger.

In a separate bowl, mix 1 cup of water, 2 tablespoons of oyster sauce, 1 tablespoon of corn starch, 1/4 tablespoon of white pepper powder, 1/2 teaspoon of sea salt, 1/4 teaspoon of sesame seed oil, and a pinch of black pepper to create a sauce.

Pour the sauce over the clams and turn the heat to high.

Cover the skillet with a lid and steam for 3 minutes.

After 3 minutes, stir the clams and turn off the heat, covering again for 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens