Atlantic Razor Clams | How to CLEAN, COOK and EAT Razor Clams | ASMR

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth adds flavor without alcohol.

Thinly chop chili pepper, ciboulette, garlic, and ginger. Keep it aside.

Preheat a pan at medium-high heat and drizzle vegetable oil.

Add the garlic, ginger, chili, and sauté until it is fragrant.

Add butter to melt and pour white wine. Let the wine evaporate for approx. 30 seconds.

Quickly place the clams in the hot pan taking care that they are facing up and in one layer. Cover and let them steam for one minute.

Uncover the lid and add the ciboulette, a few mint leaves, and drizzle with lemon juice.

Cover and cook for one more minute. Avoid overcooking as the clams become tough and rubbery.

Serve immediately and spoon over the sauce on the clams.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens