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QUICK AND EASY WAY TO COOK RAZOR CLAMS FOR 3 MINUTES ONLY/ RAZOR CLAMS RECIPE @LORELIESKITCHEN

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LORELIES KITCHEN
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Recipe Information

Recipe Available
Video-Specific Recipe

Razor Clams

Cultural Context

Razor clams are a popular seafood delicacy found along the coasts of Europe and North America, particularly in tidal regions. Traditionally harvested by hand, they are celebrated for their sweet, briny flavor and tender texture. In various cultures, they are often prepared simply to highlight their natural taste, with garlic and herbs being common accompaniments. Today, razor clams are enjoyed in many culinary styles, from rustic coastal dishes to refined gourmet plates.

unknownXXmain
4 servings
Servings4
18 pcs frozen razor clams
1 small pack rice vermicelli (soaked in hot water)
minced garlic
fried minced garlic
hot oil
seafood soy sauce
1

Soak the rice vermicelli in hot water until softened.

2

Prepare the razor clams by rinsing them if using fresh.

3

In a pan, heat hot oil and add minced garlic, sauté until fragrant.

4

Add the razor clams to the pan and cook for about 3 minutes until they are cooked through.

5

Serve the razor clams over the soaked rice vermicelli and drizzle with seafood soy sauce and fried minced garlic.

Equipment Needed

pan

Allergens

shellfishmilk

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