Steamed Razor Clams | Gluten, Dairy & Soy Free

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and coconut aminos is lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is more budget-friendly.

Clean razor clams under cold water to remove any sand and debris.

In a large pot, add water and bring to a boil over high heat.

Add minced garlic to the boiling water for flavor.

Place a steaming rack in the pot and arrange the clams on top.

Cover the pot and steam clams until they open.

Discard any clams that remain closed after cooking.

In a small bowl, mix black bean sauce, gluten free oyster sauce, coconut amino, and water for dipping sauce.

Finely chop spring onion for garnish.

Serve clams hot with dipping sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens