Chicken Pineapple Curry Recipe - Mild international Flavor

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a great plant-based alternative, while chicken thighs are more economical.

Heat vegetable oil in a large skillet until shimmering.

Add chopped onion and sauté until fragrant and colorful.

Stir in minced garlic and cook until aromatic.

Add diced chicken thighs to the skillet and cook until browned.

Incorporate sliced bell pepper and carrots, cooking until bright and aromatic.

Add 1.5 tablespoons of curry powder and stir-fry to enhance flavor.

Add 1 teaspoon of chicken powder for intensified flavor (optional).

Pour in half of the coconut milk and stir to absorb into the chicken.

Let the chicken simmer for 30 minutes, stirring occasionally.

After 30 minutes, add pineapple chunks and juice to the skillet.

Pour in the remaining coconut milk for a creamy texture.

Simmer for an additional 3-4 minutes until well combined and heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens