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Street Style Chowmein Recipe | Hakka Noodles | Chinese Noodles | Muneeb's Menu

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Recipe Information

Recipe Available
Video-Specific Recipe

Street Style Chowmein

Cultural Context

Chowmein, originating from Chinese cuisine, has become a beloved street food across Asia. Traditionally made with stir-fried noodles, it reflects the vibrant flavors of local vegetables and sauces. In modern times, variations abound, with each region adding its unique twist, making it a popular dish in food stalls and restaurants worldwide.

ChineseCNmain
45 min
medium
4 servings
Servings4
1 liter water
150 grams chowmein noodles
1 tablespoon vinegar
2-3 tablespoons vegetable oil
250 grams boneless chicken
1 tablespoon garlic
1 medium onion
bell pepper (quantity as needed)
carrot (quantity as needed)
2-3 tablespoons soy sauce
3-4 tablespoons tomato ketchup
1 tablespoon hot sauce
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon black pepper
1/2 cup water

oyster sauce

🥗Healthier: soy sauce

💰Cheaper: hoisin sauce

Hoisin sauce is often less expensive and provides a similar sweetness.

chowmein noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Spaghetti is a cost-effective substitute that works well in stir-fry.

1

Add 1 liter of water to a pot and bring it to a boil.

2

Once boiling, add 150 grams of chowmein noodles and 1 tablespoon of vinegar.

3

Boil the noodles for 8-10 minutes until ready, then drain and set aside.

4

In a separate pan, heat 2-3 tablespoons of vegetable oil.

5

Add 250 grams of boneless chicken cut into strips and sauté for 3-4 minutes until the color changes.

6

Add 1 tablespoon of chopped garlic and sauté for another minute.

7

Add 1 medium-sized chopped onion and cook for 3-4 minutes until softened.

8

Add bell pepper and carrot in desired amounts and stir-fry for 4-5 minutes on high heat until crisp.

9

Add 2-3 tablespoons of soy sauce, 3-4 tablespoons of tomato ketchup, and 1 tablespoon of hot sauce; mix well.

10

Season with 1 teaspoon of salt, 1 teaspoon of white pepper, and 1 teaspoon of black pepper; mix thoroughly.

11

Add 1/2 cup of water to the mixture and stir.

12

Add the boiled noodles to the pan and mix everything together, cooking until the water is mostly evaporated.

13

Let the mixture simmer for 2-3 minutes before serving.

Cooking Techniques

stir-frying

Equipment Needed

pot for boiling noodlespan

Spice Level:

🌶️🌶️🌶️

Allergens

soywheat

Also Known As

Chow MeinChinese Fried Noodles

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