Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Sneak Peek: Polenta with Red Sauce (Polenta con Salsa di Cipolla e Pomodori)!

Login to Save
61 views👍 1
Marisa Catanzaro
Marisa Catanzaro
5 recipes on Enhanced Recipes
Follow Marisa Catanzaro to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Polenta with Red Sauce

ItalianITmain
60 min
medium
4 servings
Servings4
4 cups water
1 can (14 oz) crushed tomatoes
1 onion, chopped
1 cup polenta
Grated Parmesan cheese (optional)
2 tbsp olive oil
1 tsp dried basil
1 tsp salt
1 tsp dried oregano
to taste black pepper
1/2 tsp red pepper flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare the ingredients: water, crushed tomatoes, onions, cornmeal, parmesan cheese, olive oil, basil, salt, oregano, black pepper, and crushed red pepper.

2

Add salt and basil to the mixture, reserving some basil for garnish.

3

Cook the mixture on the fire for a couple of minutes until ready to serve.

Equipment Needed

Large potWooden spoonSeparate panServing dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free
Local Name: Polenta con Salsa Rossa

More Polenta with Red Sauce Videos

(24 videos)

Similar Italian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)