Немецкая домашняя колбаса от Николая/ sehr leckere hausgemachte deutsche Wurst von Nikolai 

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken reduces fat content while maintaining flavor.

smoked bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon offers a leaner option.

casing

🥗Healthier: collagen casings

💰Cheaper: no casing

Collagen casings are easier to handle and often cheaper.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor with less prep.

Mix the beef, pork, and pork fat together.

Add salt, garlic, sweet red pepper, and black pepper to the meat mixture and combine well.

Stuff the mixture into sausage casings.

Dry the sausages for 30 minutes.

Cook the sausages in the oven for 1 hour for boiled sausage.

For smoked sausage, smoke for 1 hour.

Cooking Techniques

Spice Level:

Allergens