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Klebreis mit Speck und Wurst │ Klebreis Rezepte 【Che Shen's Küche】

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
631 views👍 13
深深廚房Che Shen's Küche

Recipe Information

Recipe Available
Video-Specific Recipe

Rice with German Sausage

Cultural Context

Rice with German sausage is a comforting dish that combines hearty flavors typical of German cuisine. It reflects the country's love for sausages, which come in many varieties, often enjoyed with rice or potatoes. This dish is a staple in many households, providing a satisfying meal that is easy to prepare. Modern variations may include different types of sausages or additional vegetables, making it a versatile option for families.

GermanDEmain
45 min
medium
6 servings
Servings4
500g Klebreis
150g chinesischer Speck
100g chinesischer Wurst
50g getrocknete Shrimps
6 x Shiitake
50g Frühlingszwiebeln
1/2 TL Salz
1/3 TL Pfeffer
2 TL Hühnerpulver
2 EL Wein
1 EL helle Sojasauce
3/4 EL dunkle Sojasauce

German sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

1

Soak the Klebreis in water until fully hydrated.

2

Steam or boil the soaked Klebreis until cooked through.

3

In a pan, sauté the Chinese bacon and sausage until browned.

4

Add the dried shrimp and shiitake mushrooms to the pan and cook until fragrant.

5

Mix in the cooked Klebreis, followed by the spring onions, salt, pepper, chicken powder, wine, light soy sauce, and dark soy sauce.

6

Stir-fry everything together until well combined and heated through.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Reis mit Wurst
Local Name: Reis mit deutscher Wurst

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