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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
2K views👍 52
S
Schmackhaft. TV

Recipe Information

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Video-Specific Recipe

Rice with German Sausage

Cultural Context

Rice with German sausage is a comforting dish that combines hearty flavors typical of German cuisine. It reflects the country's love for sausages, which come in many varieties, often enjoyed with rice or potatoes. This dish is a staple in many households, providing a satisfying meal that is easy to prepare. Modern variations may include different types of sausages or additional vegetables, making it a versatile option for families.

GermanDEmain
45 min
medium
6 servings
Servings4
200 g Reis
1.5 l Wasser
10 g Salz
15 ml Öl
15 ml Öl
120 g Zwiebel
150 g Karotte
150 g Pilze
10 g Salz
5 g schwarzer Pfeffer
5 g süßer Paprika
5 g Basilikum
200 g Kochsahne

German sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

1

Reis mit 1.5 l Wasser und 10 g Salz in einem Topf bei mittlerer Temperatur 25 Minuten garen.

2

In einer Pfanne 15 ml Öl erhitzen.

3

Zwiebel, Karotte und Pilze hinzufügen und anbraten.

4

Mit 10 g Salz, 5 g schwarzem Pfeffer, 5 g süßem Paprika und 5 g Basilikum würzen.

5

Kochsahne hinzufügen und 15 Minuten bei mittlerer Temperatur kochen.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Reis mit Wurst
Local Name: Reis mit deutscher Wurst

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