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Würstchengulasch mit Butterreis

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Rice with German Sausage

Cultural Context

Rice with German sausage is a comforting dish that combines hearty flavors typical of German cuisine. It reflects the country's love for sausages, which come in many varieties, often enjoyed with rice or potatoes. This dish is a staple in many households, providing a satisfying meal that is easy to prepare. Modern variations may include different types of sausages or additional vegetables, making it a versatile option for families.

GermanDEmain
45 min
medium
6 servings
Servings4
12 Wiener Würstchen
800 g Tomaten aus der Dose
2 rote Paprika
2 gelbe Paprika
4 Zwiebeln
5 Knoblauchzehen
3 EL Tomatenmark
890 ml Gemüsebrühe
1.5 EL geräuchertes Paprikapulver
2 EL getrocknete Kräuter der Provence
Salz
Pfeffer
Zucker
120 g Basmatireis
60 g Butter

German sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

1

Chop the onions and garlic.

2

Sauté the onions and garlic in butter until translucent.

3

Add the sliced peppers and cook until softened.

4

Stir in the tomato paste, canned tomatoes, and vegetable broth.

5

Season with smoked paprika, herbs de Provence, salt, pepper, and sugar.

6

Add the wieners and simmer until heated through.

7

In a separate pot, cook the basmati rice in vegetable broth according to package instructions.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Reis mit Wurst
Local Name: Reis mit deutscher Wurst

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