Inside a Traditional German Butcher Shop | Sausage & Meat Making

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken reduces fat content while maintaining flavor.

smoked bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon offers a leaner option.

casing

🥗Healthier: collagen casings

💰Cheaper: no casing

Collagen casings are easier to handle and often cheaper.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor with less prep.

Mix ground meats in a large bowl until well combined.

Add salt, pepper, garlic, onion, nutmeg, coriander, and caraway seeds to the meat mixture.

Incorporate ice water gradually until the mixture is sticky.

Stuff the meat mixture into casings, being careful not to overfill.

Twist sausages into desired lengths and tie off ends securely.

Prick sausages with a fork to release air bubbles.

Heat a grill or skillet over medium heat until hot.

Cook sausages for 15-20 minutes, turning frequently, until browned and cooked through.

Serve with mustard and sauerkraut, if desired.

Cooking Techniques

Spice Level:

Allergens