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🇬🇾 Chicken PepperPot Recipe. Homemade Bread on the Fireside🔥 #floridaLife #food #travel #garden

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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Pepper Pot

Cultural Context

Chicken Pepper Pot is a traditional dish from Guyana, often enjoyed during Christmas and special occasions. This hearty stew reflects the diverse culinary influences of the region, combining indigenous, African, and European flavors. The use of spices and peppercorns gives it a unique warmth and depth, making it a beloved comfort food in Guyanese households. Today, it has gained popularity beyond its borders, with many adapting the recipe to suit local tastes.

GuyanaGYmain
120 min
medium
6 servings
Servings4
2 lbs chicken
1 lb chicken feet
1 teaspoon cinnamon
1 teaspoon star anise
1 teaspoon cloves
2 tablespoons brown sugar
1 tablespoon ginger
4 cloves garlic
2 teaspoons thyme
1 scotch bonnet pepper
1 teaspoon orange peel
2 tablespoons coconut oil
1 tablespoon salt
1 teaspoon black pepper
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

scotch bonnet pepper

💰Cheaper: jalapeño

Jalapeños provide heat with less intensity.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

vinegar

💰Cheaper: lemon juice

Lemon juice can provide acidity in a pinch.

chicken

💰Cheaper: turkey

Turkey can be a more affordable poultry option.

1

Toast cinnamon, star anise, and cloves in a mortar.

2

Cut up and season tougher chicken, then roast it over the fire.

3

Add chicken feet for gelatinous texture (optional).

4

Add brown sugar, ginger, garlic, thyme, and salt to the chicken.

5

Pour in scotch bonnet pepper and orange peel, chopped into pieces.

6

Stir the mixture and let it cook in its natural juices.

7

Add a little water to create gravy as it cooks.

8

Let the chicken simmer on low heat.

9

Prepare flatbread by mixing warm milk with butter and Crisco.

10

Combine dry ingredients: baking powder, dry yeast, brown sugar, and salt.

11

Mix the dry ingredients with the milk mixture to form dough.

12

Knead the dough for about five minutes, then let it rise for 20-30 minutes.

13

Shape the bread into three equal pieces, rolling them out.

14

Cover the bread and let it rise for another 20 minutes before cooking.

Cooking Techniques

marinatingsautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milk

Also Known As

PepperpotGuyana Pepperpot

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