Lavender Oatmeal Scones (Perfect Summer Breakfast)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Start with 1 cup of flour in a bowl.

Add 3 tablespoons of sugar to the flour.

Incorporate 2 teaspoons of baking powder and 1/4 teaspoon of salt, then stir with a fork.

Add 1 tablespoon of dried lavender to the dry ingredients and stir.

Add chilled butter to the mixture and blend using a pastry cutter until it resembles small peas.

Add 2 beaten eggs to the mixture and stir until combined.

Incorporate 1 cup of old-fashioned oats into the mixture.

If the mixture is too wet, add an additional 1/2 cup of flour until the dough is manageable.

Press the dough into a 10-inch circle and cut into 8 wedges.

Place the wedges on an ungreased cookie sheet.

Bake in a preheated oven at 400 degrees Fahrenheit for about 10 minutes, or until lightly golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens